The United States Supreme Court will hear the appeal of an Indiana soybean farmer, ordered to pay $84,400 (US) to Monsanto for ‘infringing’ on the company’s ‘patented Roundup Ready soybeans.’...

Red Bull’s recent release of fruity flavours in Australia is set to be followed by the US, with a release of cranberry, lime and blueberry flavoured energy drinks to be sold in the United States in early...

Diageo’s Bundaberg Rum brand has released a new ‘stuff of legends’ campaign to re-tell the brand’s long standing history in Australia. The multi-platform campaign tells the story of how Bundaberg...

Australian convenience retailer 7-Eleven has been awarded the Franchise Council of Australia’s (FCA) ‘Established Franchisor of the Year’ award in Canberra this week. The company has contributed...

Salt levels in Australian food have risen to a ‘deeply alarming’ level according to the Heart Foundation, based on a report by the George Institute for Global Health. The report found that hidden salt...

This week the High Court of Australia released the reasons for allowing the Australian government to pass plain packaging laws in August, after the major tobacco companies’ ‘constitutional challenge’...

A consortium of Dutch Universities has announced the forthcoming release of a compendium comprising over 20 Million documents that will hasten food product development and new food processes. The compendium...

Glensung Pty Ltd, trading as Paul Galea and Son Egg Farm in western Sydney, has been added to the NSW Food Authority Name and Shame register after it was revealed that they had falsely labeled ‘barn-eggs’...

Humans have been eating meat regularly for 1.5 Million years according to new research by anthropologists, based around the discovery of a human skull in Tanzania, east Africa.  Despite previous reports...

At a time when food companies are reducing the salt content of their products, it is ironic old-fashioned salted flavours are making a strong market resurgence in Australia, UK and USA. Global company...