McDonald’s has appointed Mark Lollback, formerly chief marketing officer for ANZ Bank, as its new marketing chief.
McDonald’s has announced the appointment of Mark Lollback as Chief Marketing Officer...
Australian supermarket shoppers continue to rank Aldi as top in providing customer satisfaction out of all the Australian supermarkets. This is according to the latest survey findings from the Australian...
Food production revenue for the State of South Australia in 2010-2011 increased by almost a quarter from the previous year, achieving a record AU$13.7 billion in food industry revenue.
The figures have...
Far-reaching reforms are being implemented to simplify the giving of certifications by the Australian Government for agricultural and food exports.
According to the Federal Government’s Department...
A new Australian-invented smartphone app is being promoted to replace customer loyalty cards in restaurants, cafes, and shops in Australia.
The Wealie iPhone app, created by Australian Patrick Schilling,...
New research from Uppsala University, in Sweden, has found a new link between poor sleeping habits and increased risk of becoming overweight.
The research, which was published in The Journal of Clinical...
Food Standards Australia New Zealand (FSANZ) today announced that oranges and orange juice sold in Australia will not be permitted to contain any carbendazim, after it was announced that existing permissions...
A report on foreign investment in Australia from the Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) has found that foreign firms accounted for ownership of about half of...
The Directors of Australia’s only ASX-listed sugar miller, MSF Sugar (formerly Maryborough Sugar Factory Limited), have accepted a A$4.45 per share takeover offer by Thai sugar company Mitr Phol.
In...
According to new survey findings by Roy Morgan Research, where to eat out at restaurants is one of the most discussed word of mouth topics in Australia.
Roy Morgan Research surveyed 18,851 Australians...
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