Andrea Hogan

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Arnott’s is now selling a chip version of its Vita-Weat crackers. Available in three flavours, Arnott’s says the cracker chips are made with 70 per cent wholegrain brown rice, corn and seeds. They...

Aldi has won the supermarket category at the 26th annual Australasian Catalogue Association awards. Aldi took out the supermarket category for its ‘2016 Aldi Snow Gear’ catalogue produced by creative...

A new Maggie Beer branded ice cream is now available in Australian supermarkets. The latest edition to the Maggie Beer ice cream range is Chocolate, Coffee and Biscuit. Available in a 500ml tub, it consists...

Sydney food start up, Over The Moo, has won the national 2017 Telstra New Business Award. Over The Moo, which produces ice cream made from coconut milk, won the award after taking out the NSW Telstra New...

Woolworths has mentioned potential future plans for a new food service concept store in a recent court cases. The ‘Food Quarter’ concept was mentioned in a NSW court case that saw Woolworths win the...

Deputy Prime Minister Barnaby Joyce has announced a $50 million Export and Regional Wine Support Package. The three-year package will consist of four programs that will each aim to showcase Australia’s...

SPC Ardmona is now selling Australian grown canned cherry tomatoes. Until now, only canned cherry tomatoes imported from overseas have been available to Australians. SPC Ardmona worked with farmers in...

New Zealand’s Restaurant Brands has acquired 10 Australian KFC sites from Yum! Brands. All 10 of the sites are located in New South Wales and cost Restaurant Brands a total of AUD $27.5 million to acquire. Restaurant...

Unilever’s Continental is now selling three new cooking aid ranges in Australian supermarkets. The new ranges include “Naturally Tasty Recipe Bases”, “Authentic Multi-Dish Gourmet Pastes” and...

A British airline is now offering in-flight food specially designed to improve the mood of its passengers. Britain’s Monarch Airlines, formulated the ‘Monarch Mood Food Box’ with a food psychologist...