Andrea Hogan

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New Zealand vanilla producer, Heilala, has turned to selling extract mixed with flavouring as global vanilla prices continue to rise. For the second year running, international prices for vanilla has skyrocketed...

A new major freeze-drying manufacturing facility has opened on Queensland’s Sunshine Coast. Owned and operated by Freeze Dry Industries, the site will use the latest technology to freeze dry Australia...

Global stevia producer, PureCircle, is now producing a number of stevia-based flavour enhancers. Malaysia’s PureCircle supplies stevia to Coca-Cola and has been operational since 2001. PureCircle is...

A new online tool has launched to help guide Australian farmers on how to start a co-operative. The tool is operated by the Australian Federal Government’s Farming Together resource for primary producers....

Assistant Minister for Industry, Innovation and Science, Craig Laundy, has announced the launch of Food Innovation Australia’s (FIAL) latest Sector Competitiveness Plan at the Australian Institute of...

Owner of Jamaica Blue and Muffin Break brands, Foodco, has announced a number of key leadership and structural changes across its business. Effective immediately, Drew Eide, has been promoted from within...

Almond Breeze is telling Australians to ‘Breeze the Day’ as part of its latest major advertising campaign. The almond milk brand says the campaign focuses on encouraging Australians to incorporate...

Woolworths, Coles and Harris Farm Markets have all made a commitment to stop offering customers single-use plastic bags by the end of 2018. Both Woolworths and Coles say they will stop offering the bags...

The Australian Competition and Consumer Commission (ACCC) has put Australian produce growers and sellers on notice, warning they need to be ready to comply with changes to the mandatory Horticulture Code...

Australians could one day be eating allergy-free nuts and edible packaging according to the CSIRO which announced its Food & Agribusiness Roadmap at the Australian Institute of Food Science and Technology’s...