Cherry production and cherry exports are booming in Australia and especially in Tasmania. In 2006-7 production in Tasmania was 2000 tonnes of which 300 tonnes were exported; in the 2015-6 season Tasmanian...
Such is the demand for barramundi in Australia that most of the fish described in Australia as ‘barramundi’ is imported. Questions could be asked whether the barramundi on your plate actually matches...
The Australian Competition and Consumer Commission (ACCC) said it will not appeal the Federal Court decision which dismissed its claim that Woolworths had engaged in unconscionable conduct through its...
Meat and Livestock Australia’s “Operation Boomerang” Australia Day advertising campaign has taken 3 out of top 10 places in the 2016 Advertising Standards Bureau’s (ASB) annual list of “most...
Spencers dried oregano will undergo regular testing after an investigation has found the oregano was not in fact 100 per cent oregano.
The Federal court-enforceable testing, which has been accepted by...
Disappointed by the April 2016 decision by Australia’s Consumer Affairs ministers to agree to a national standard for free range eggs of 10,000 birds per hectare – more than six times the pre-existing...
By Joe Lederman, FoodLegal Managing Principal
On 25 November 2016, the Australia New Zealand Ministerial Forum on Food Regulation (the Ministerial Forum) held its final meeting for 2016.
The Ministerial...
An internationally acclaimed neuroscientist says brainpower, rather than willpower, is the key to healthy eating.
Professor Selena Bartlett is based at QUT’s Institute of Health and Biomedical Innovation....
Australia’s appetite for cheese is not diminishing with the latest data from Roy Morgan Research showing 73.6 per cent of grocery buyers in Australia purchase at least one type of cheese every month.
Block...
Online grocery shopping is growing seven times faster than the rest of the Australian grocery market says the latest research from Nielsen.
According to Nielsen, online consumer spending is predicted to...
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