THE Australian Government has joined business leaders to support industry leadership in reducing packaging waste and improving recycling in Australia. Minister for the Environment Melissa Price today in...

A GOVERNMENT economic survey of Australian vegetable-growing farms of the last two years shows a 12 per cent increase in cash income for Australian vegetable farms to $319,000 per farm in 2017-18. ABARES...

DESPITE drought conditions our farmers have had some good news with a report showing Australia is the world’s leading exporter of lamb in the world. Independent Chair of the Red Meat Advisory Council,...

THE demand for Pumpkin Spice seems sure to hit Australian cafes, retailers and producers at full steam. Products with pumpkin flavouring in the US hit $US7 million in sales for the year by the end of the...

MORE than 70 leading food experts from Australia and around the world discussed the food industry’s most pressing issues and biggest opportunities at the Australian Institute of Food Science and Technology...

AN opportunity for the Australian market to experience the newly discovered ruby chocolate has been launched by Spanish-inspired chocolateria and retailer San Churro. The company announced chocolate lovers...

PEOPLE are increasingly choking to death in aged care, an alarming fact made worse by the lethal multiplier laid bare in early Royal Commission talk – a lack of adequate supervision. Experts say any...

THE value of Australia’s farm production is forecast to remain relatively unchanged at $60 billion in 2018–19, well above the 10-year average of $56 billion, despite very dry conditions in some places. ABARES...

THE supermarket industry is on the threshold of a fresh wave of competition. The major players, Coles and Woolworths, are girding themselves for a fresh set of competitive threats on all sides, in an industry...

The ASEAN region’s growth prospects, health profile, and market conditions, coupled with global food trends, have created a perfect storm that Australian agribusinesses and food innovators should take...