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Here’s the seafood Australians eat (and what we should be eating)

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MANY Australians are concerned with the sustainability of their seafood. While definitions of sustainability vary, according to government assessments, over 85% of seafood caught in Australia is sustainable. However,...

Market leader gives insights into the sweets category

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PEOPLE’S expectations of desserts are continually being lifted. Consumers are now increasingly looking for more sophisticated and indulgent creations, writes Anand Surujpal, general manager of...

Five rising trends in the Australian foodservice market

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AUSTRALIANS are going to restaurants, pubs, clubs, and quick service outlets more than ever before, making the foodservice market an appealing investment to entrepreneurs. Here business broking professional Faye...

PepsiCo innovation chief on seaweed, insects and accessible nutrition: ‘It’s through experimenting that you work out what consumers will buy’

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PEPSICo is on a drive to grow its healthy portfolio faster than its core ‘treat’ products. We talk to its director of innovation about finding the right healthy ingredients, working with start-ups...

Find out the food trends for 2019

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TWENTY years ago, NASA declared that quinoa was the perfect meal for astronauts on long-term missions because of the grain’s high amino acid and mineral content.  To the rest of us, the superfood remained...

Rice with benefits: CSIRO brings the rice we like with the healthy bits we need

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RICE is loved all over the world and Australia is no exception; from scrumptious sushi to perfect paella we’ve embraced every righteous rice dish that comes our way, writes CSIRO blogger Eliza Keck Our...

How Nexba Beverages turned iced tea into a war on obesity

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NEXBA Beverages has just been recognised as the inaugural winner of the 2018 Telstra Alumni Achievement Award, and its vision to be a major player in the fight against sugar shows why. When founders...

Convention wrap: Australian Institute of Food Science and Technology

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MORE than 70 leading food experts from Australia and around the world discussed the food industry’s most pressing issues and biggest opportunities at the Australian Institute of Food Science and Technology...

Vegetarian nation actually a massive meat market

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INDIA has a reputation as a vegetarian nation, and Indians certainly consume far less meat than the global average. But the view of India as a predominantly vegetarian nation may not be quite accurate. India,...

Farming the knowledge and experience of older generations

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A UNIQUE and award-winning program is helping farmers pass their hard-earned knowledge and experience down the line to the next generations. Farming is in your blood – it’s all you have known. As a...