The sensor developed by the CSIRO for dairy products Australian research organisation the CSIRO has developed biologically-based sensors, which it says could provide the dairy industry with a “one-stop...

Garlo's maroon pies Sydney pie maker Garlo’s Pies has crossed the State border, releasing a special range of “Maroon” pies in the lead up to the State of Origin, to raise money for...

A UK food inventor has created Edible Food Mist From chocolate to apple pie, smoked bacon or even lobster, an Edible Mist Machine that produces delicious edible mist in a range of over 200 flavours has...

The new Mother Premium can Energy drink brand Mother had launched a Premium 250mL can of Mother classic, designed exclusively for licensed bars, nightclubs, restaurants and venues. As well as the roll...

The new Mother Revive 'morning occasion' energy drink Energy beverage manufacturer Mother Energy Drink has added a new variety to its portfolio, designed to be used as a ‘morning occasion beverage’. The...

McKenzie's new Super Grain recipe booklet One of Australia’s oldest family-owned food manufacturers, Ward McKenzie (McKenzie’s) has launched a new set of recipe books: a SuperGrain e-booklet...

The Muesli's portion-sized packaging Australian breakfast food manufacturer The Muesli has launched a portion-sized range of muesli that contains fifty grams of breakfast cereal—or four dessert spoonfuls. The...

Old El Paso has teamed up with Andy and Ben to create a web series about Mexican food Manufacturer of Mexican food products Old El Paso has teamed up with two previous contestants of cooking television...

Australia's first paper water bottle, Do Water Australian beverage brand Do Water has launched the country’s first paper water bottle. Do Water said its packs are lightweight, collapsible and can...

Mr Black coffee liqueur is now available across Australia A Sydney-based startup distiller Mr Black has launched a new coffee liqueur by the same name, which it says will “bring coffee culture back...