Australian restaurant chain Eagle Boys has launched what it claims to be Australia’s first profiterole pizza, the ‘Profiterizza’.
Eagle Boys CEO Todd Clayton said, “At Eagle Boys we’ve focused...
One of the U.S.’s leading Greek yoghurt brands, Chobani, has launched its flavoured Greek yogurt range in Woolworths’ stores this week throughout New South Wales.
In August 2011, Australian Food News...
In a world first, Australian sugar cane is being made into a new gluten-free, low-sugar, high-fibre flour substitute, with a production line swinging into action this week.
The breakthrough technology...
Australian swimming sensation and culinary king, Eamon Sullivan, is lending his support to macadamia growers by becoming the face of Australian macadamia nuts for the second year in a row.
Macadamias are...
As prices for bananas begin to return to normal levels in Australia, Baskin-Robbins is providing another way for Aussies to get their banana fix: the brand has launched a new banana flavour ice cream.
Baskin-Robbins...
Mars Chocolate Australia has created special edition Pink and White M&Ms, to be sold exclusively at IGA stores during October 2011 as part of Breast Cancer Awareness Month.
The Pink and White M&Ms...
The Parliamentary Secretary for Health and Ageing, Catherine King, today launched the new version of a popular Nutrition Panel Calculator (NPC) used by industry to provide important nutrition information...
Entries are now open for the 2012 Fonterra Foodservice “Proud to be a Chef” competition.
The “Proud to be a Chef” competition gives thirty apprentices from across Australia and New Zealand the...
This weekend is huge for Australian football with the NRL grand final on Sunday 2 October, the last pool game in the Rugby World Cup and the AFL grand final on Saturday 1 October.
And while footy fever...
In an interesting development today, fast food chain Hungry Jack’s announced that it would be offering broccoli alongside its burgers.
Aaron McKie, CEO of Hungry Jack’s said the broccoli would be served...
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