The latest butter alternative to hit supermarket shelves is AVO spread.  Made with 20% avocado oil, the new spread claims to have 45% less fat and 55% less salt than butter.  Approved by the National...

Disney has teamed up with Annabel Karmel, author on baby and toddler food and nutrition, to launch a “healthy snacking” range for the UK market. Using Mickey Mouse and Winnie the Pooh characters,...

Proving that Fairtrade isn’t just about bananas and coffee, UK retailer Waitrose is the first supermarket to stock Ubuntu Cola, which launched on Monday 1st March. As a leading ethical retailer,...

Boutique baker La Madre has announced they will offset the carbon footprint of their hot cross buns this year, with production expected to double and other products to follow by Christmas. La Madre, a...

A new restaurant focusing on sustainable, eco-friendly dining has opened in St Kilda.  SlowDown!@HarleyCourt is the four year labour of love of St Kilda restaurateur David Carruthers. The restaurant...

Gourmet pizza franchise Pizza Capers has announced a new range of four low-fat pizzas, containing less than 3% fat and less than 400mg of sodium per 100g. Pizza Capers co-founder Scott Geiszler said he...

Sara Lee announced on February 23rd that it has sourced the first sustainable tea approved by its partner US CERTIFIED.  Sara Lee already sells UTS CERTIFIED coffee, having recently announced plans to...

Red Rooster yesterday released a new promotional line of free range chicken burgers, sourced from Ferguson Valley Free Range chicken farms in Western Australia. The two burgers target a higher price point...

Nestle-owned candy maker Wonka is to launch its first range of premium confectionery for the US market. The Wonka Exceptionals line are “inspired” by the famous story and include; Wonka Chocolates,...

Coles Supermarkets have announced a range of new gourmet beef products featuring Angus and Wagyu beef. Angus and Wagyu beef are both known for their marbling and tenderness, and are amongst the most prized...