Sara Lee North American Fresh Bakery this week announced the expansion of its successful Soft & Smooth bread line with the introduction of its new Sara Lee® Soft & Smooth Plus breads Made with...

Australia’s first variety of home grown Royal Pom pomegranates is hitting Australian fresh produce aisles this March. Grown by family owned business PMG Agriculture and brought to market by Australian...

PepsiCo has announced their latest product offering, new Naked Coconut Water.   Launched under their Naked Juice label, the only ingredient in this new product is 100 percent coconut water. This 100...

ALDI’s new Ocean Rise White Tuna, released last week, is the first brand of canned tuna in Australia awarded the Marine Stewardship Council’s MSC Ecolabel.  The sustainable Pacific Albacore...

Fairtrade Labelling Australia & New Zealand today confirmed premium organic chocolate maker Green & Black’s will be going Fairtrade Certified across the vast majority of its block chocolate...

A farm in Tasmania’s north has begun producing heart shaped strawberries that are in heavy demand ahead of Valentine’s Day. Josh Engwerda, a 22 year-old engineering graduate from Melbourne,...

Pro-Visual Publishing is encouraging members of the restaurant and catering industry who did not receive their copy of the 2009/10 edition of Restaurant and Catering Australia’s Guide to Food Safety...

The drive for efficiency gains has stepped up another gear in the food industry as companies look for that edge over their competitors. And new software is presenting firms with the prospect of achieving...

Golden Eggs, Western Australia’s largest egg production and manufacturing company, is donating 20 cents from every one of its specially marked packs of 800 gram jumbo eggs to Make-A-Wish Australia. The...

Jindi, located in the heart of the Victorian dairy belt and renowned for its award-winning Brie, has expanded its retail offering this month with the introduction of eight new variants in response to changing...