Coca-Cola Amatil has launched its “guilt-free” soft serve, LUMI. Made from refined fruit juice and fruit puree, it is dairy-free, low-sugar, gluten-free and vegan. LUMI replaces the Perfect...

FoodLegal co-principal Joe Lederman has provided commentary on an ABC news story today that raised concerns about Titanium Dioxide in Nano form particles being used in some foods and other products...

New Zealand’s iconic ice cream company has a new owner, after global ice cream company Froneri today purchased Tip Top from Fonterra for $380 million.Fonterra CEO Miles Hurrell confirmed the sale, saying...

Almost 4 million Australians are using digital catalogues alone rather than hard copy versions saying they are a useful tool and stress-free way to window shop, according to the latest research. There’s...

Seafood Industry Australia (SIA), the national peak-body representing the Australian seafood industry, welcomes the latest rebuttal to the tale of doom and gloom put forward by Edgar etal. regarding the...

Aussie Start-up, Edward’s Oil Launches Australian Made andChemical Free Cold Pressed Canola Oil Edward’s Oil, the new Australian start-up, is excited to announce the launch of the nation’s first...

A meat disruptor, Provenir Pty Ltd is bringing butchering back to the farm and providing an Uber-like service for meat delivery. The company provides an alternative solution for some beef farmers. The...

Mitani Group will further expand its food manufacturing facility with an additional $1.22 million investment, as the company grows into new areas of production and packaging. It follows completion of a...

New nutritional analysis reveals an average serve of eggs contain 82 per cent of Australians’ recommended dietary intake of vitamin D •       Vitamin D deficiency is common in Australia, with...

Food safety is always of the upmost priority in the hospitality trade, however something as simple as an unsafe egg anywhere in a food preparation area can put an entire business at risk. A single egg...