Drinking yoghurts and fermented beverages have been flagged for a global resurgence in a new report released last Friday 22 January by Innova Market Insights.   With the drinks accounting for 8.5...

In the first academic study into the effects of plain packaging unhealthy has found that removing labelling and advertising could in fact increase consumption of these types of foods.   Conducted...

Shockingly common ingredients in processed foods are found to weaken intestinal resistance and lead to autoimmune diseases.   You may already know that whole foods pack a much more powerful nutritional...

Imitation might be the sincerest form of flattery, but for many food companies that are sourcing their manufactured products in the boarder Asia region, a nasty bi-product has been the illegal copying...

Australia’s seafood consumption is expected to rise by approximately 5 per cent from 18.7 kilograms per capita in 2015 to 19.6 kilograms per capita by 2021 according to two new reports released by IBISWorld...

A new study published on the 13 January 2016 by the British Medical Journal (BMJ) has found a link between excessive potato consumption and gestational diabetes (diabetes during pregnancy).   Researchers...

Giant US wholesaler and food retailer Costco will soon be opening another three new Australian stores as it hunts for more store locations across the country.   The three new already confirmed stores...

A continuing decline in the number of backpackers visiting Australia under the Working Holiday Maker program is a threat to the future of the vegetable industry according to vegetable representative body...

What do you do when you are left with half a chip in your hand after dipping? Admit it, you’ve wondered whether it’s OK to double dip the chip.   Maybe you’re the sort who dips their chip only...

Australian supermarkets giants have confirmed they source seafood from a company implicated in the usage of indentured slave labourers for prawn peeling.   Coles, Woolworths and Aldi supermarkets...