Wesfarmers decision to spinoff Coles into a separate business may just signal the end of supermarket power in Australia. Where once supermarkets spelled out big dollars, the industry is changing and it...

It is no great surprise to me that Westfarmers are spinning off the Coles supermarket business, and associated liquor and variety businesses. It also makes sense that they are keeping Officeworks and Bunnings,...

Coles has dragged down the Wesfarmers 2018 first half year financial profits with its earnings falling 14.1 per cent on its 2017 first half results. Wesfarmers, Coles’ parent company, was also impacted...

Australian fruit producer Montague will be supplying Coles with Smitten apples for a second season. Montague first introduced Australia to Smittens in February 2017, an apple that blends Gala, Braeburn,...

Coles “has lost its way” a UBS report summarising the results of a supplier survey on Woolworths and Coles has said. The survey, which quizzed 45 supermarket suppliers for the 23rd time since 20017,...

South Australian pickled food producer Spring Gully Foods has cleared the debts that almost forced the company to close four and a half years ago. Final payments under the company’s Deed of Company Arrangement...

Coles has decided to expand its Quiet Hour program which was created to improve the grocery shopping experience for customers with autism. Quiet Hour includes implementing a number of steps to help make...

Chief Executive and Managing Director of Wesfarmers Richard Goyder has retired after 12 years in the role. Goyder will be replaced by Rob Scott who has been Deputy Chief Executive of Wesfarmers since February...

A new brand of antibiotic-free chicken is now available at Coles supermarkets. ‘The Bare Bird’ chicken is said to be antibiotic- free and is raised on a plant-based diet containing no antibiotics. The...

The first batch of Four’N Twenty craft beer pies roll out in Coles and Independent supermarkets Australia wide on 9 November 2017. The three new beef pie varieties close out a year of new flavour creations...