For many older Australians Rosella is synonymous with tomato sauce.   “I remember the iconic glass bottle sitting on my grandmother’s kitchen table,” Rosella CEO Dan Presser said.   “And...

New research from the Netherlands has found that most Netherlands-based consumers pay little attention to the ingredients lists on food labelling.   The study, which was commissioned by Unilever and...

Unilever’s Magnum Ice Cream is preparing to launch a confectionery line into Australia.The Australian launch will coincide with the confectionery lines global launch into countries including Germany,...

One of Australia’s largest plastics manufacturers, Pact Group, has acquired the Jalco Group for approximately $80 million. The Jalco Group is a manufacturer of packaging for everyday goods including...

Unilever has introduced a new ‘Continental’ gourmet instant pasta and rice range in Australia. Unilever has introduced a new ‘Continental’ gourmet instant pasta and rice range in Australia. The...

Innovation will be on display at this years Foodservice trade show held at Melbourne’s Royal Exhibition Centre between the May 31 – June 2nd. Exclusively held for those in the restaurant, catering...

Single-serve ice cream on the rise relative to tub sales The share of hand-held single serve products in global ice cream new product activity continues to rise on increased demand for individual snacks...

Companies in the Healthy Weight Commitment Foundation have reduced calories sold in the US Sixteen leading food and beverage companies in the US sold 6.4 trillion fewer calories in the US in 2012 than...

Eight of the world’s leading consumer brand companies and conservation group World Wildlife Fund (WWF) have announced the formation of the Bioplastic Feedstock Alliance (BFA) to support the development...

UK food company Symington’s Ltd has appointed David Cherrie as Managing Director of its Australian new subsidiary Symington’s Australia Pty Ltd. Mr Cherrie will oversee Symington’s new Australia...