MORE than 70 leading food experts from Australia and around the world discussed the food industry’s most pressing issues and biggest opportunities at the Australian Institute of Food Science and Technology...
A panel of some of Australia’s most respectable experts and leaders in the food industry will present at a free networking breakfast for Young Professionals in the industry at the 49th Annual AIFST Convention.
Georgie...
Messages around nutrition can be overwhelming, so overwhelming in fact that many consumers are left confused about which product to choose. Equally, it’s confusing for food manufacturers when evaluating...
Food companies will have a chance to put the Mondelez Food Innovation Centre to the test with a free Asia Insights workshop to be run for all food companies.
The Food Innovation Centre is operated...
Do you know what you need to do within an FMCG company to manage risk, compliance and enforcement? Do you understand your corporate/company versus individual governance responsibilities?
On Tuesday 8 September,...
The world’s leading experts will be sharing the latest on food innovations, thinking and research at the combined 48th Annual Australian Institute of Food Science and Technology Convention and 15th...
The inaugural Foods for Specific Populations Conference commences Wednesday 17 September 2014 and will see leading experts address the nutritional needs of a range of groups including people with allergies...
A panel of leading Australian food industry experts has ruled out plain packaging of high calorie foods as a possible way to fight obesity.
Plain paper packaging was one of the key topics debated at the...
The Australian Institute of Food Science and Technology (AIFST) has announced the winners of its merit and innovation awards ahead of its annual AIFST Convention.
The 46th Annual AIFST Convention is to...
In an exclusive interview with Australian Food News, internationally acclaimed authority on consumer protection and food security, Associate Professor Patrick Wall, discusses the current challenges in...
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