Arnott’s launches new cake-inspired Tim Tam Arnott’s, the makers of the iconic Australian chocolate coated Tim Tam biscuits, has launched a new cake-inspired Tim Tam variety in Australia in collaboration...

Ingredients and mixes benefit from global boom in home baking Despite the apparently inexorable rise of convenience foods and the “cash-rich, time-poor” consumer, some parts of the world have maintained...

The AFGC has released reports on market opportunities in Asia for food and beverage manufacturers The Australian Food and Grocery Council (AFGC) in partnership with Austrade has published a series of reports...

The FDA has approved the sweetener advantame for use in the US The US Food and Drug Administration (FDA) has announced the new food additive, advantame, is safe for use as a general-purpose sweetener and...

McKenzie's new Super Grain recipe booklet One of Australia’s oldest family-owned food manufacturers, Ward McKenzie (McKenzie’s) has launched a new set of recipe books: a SuperGrain e-booklet...

Diagnosed cases of Coeliac disease are increasing in the UK There has been a fourfold increase in diagnosed cases of Coeliac disease in the UK over the past two decades, but still three quarters of people...

Big Sister Foods goes into administrationNew South Wales-based manufacturer of baked goods Big Sister Foods has collapsed, with receivers PPB Advisory now looking for buyers for the food manufacturer. Big...

The new NepTrim is a good butter replacement in baked goods Australian food ingredients research and development company Neptune Bio-Innovations has launched a ‘zero fat replacement system’...

Big brands are launching "free-from" ranges globally The ‘free-from’ foods market is booming in many parts of the world, widening into new categories and increasingly moving into the mainstream...

Some of Goodman Fielder's brands Bread and snack food manufacturer Goodman Fielder has announced it expects its earnings before interest and tax (EBIT) in the 2014 financial year to be approximately...