Retirees are "more nutritionally aware" but still a enjoy a glass of wine As life after retirement often equates to more time spent at home, eating in can take on new meaning for older consumers...

Patties Foods has a new CEO and Managing Director Australian food manufacturer Patties Foods, which produces the iconic Four N’ Twenty pie, has announced the appointment of Mr Steven Chaur as Managing...

The new Pingos 'muffin ball' snack food for kids Food manufacturer Mother Earth has released a new baked snack food, which it calls ‘muffin balls’, named Pingos. The muffin balls come in three...

Pie Face has a new 'low gluten' pie Australian pie restaurant Pie Face has added a new ‘low gluten’ pie to its range. The pie, which Pie Face said contains “only gluten-free ingredients”,...

Europe has announced a comprehensive 'whole grain' definition The most comprehensive definition of ‘whole grain’ termed to date has been agreed on by the European cereal product research group,...

Health claims are rising in bread products globally Launches of new bread products have generally continued to rise globally and, within that, products using health claims of some kind made up over 42...

Low-calorie sugars offer new way to solidify vegetable oils and gels Researchers at the City College of New York have reported the successful transformation of vegetables oils into a semi-solid form using...

Pie Face launches new sweet pie range Australian pie makers Pie Face has launched a new range of sweet mini pies, designed to be eaten during the summer months. Pie Face said the new range was months in...

Australian baked goods manufacturer Wholeberry Folk have launched a range of cupcake and biscuit mixes, made from spelt flour and sweetened with fruit. Wholeberry Folk says its baking mixes use “25 per...

Australian pie maker Garlo’s Pies has announced a range of kosher pies that will be prepared according to kashrut, and with the approval of the Kashrut Authority of Australia and New Zealand. Garlo’s...