Canada has warned that it may impose tariffs on a large range of food products if the US does not change a meat-labelling policy that Canadian beef and pork industries say is costing them more than CA$1...
With cooler weather on the way, Australian pie franchise, Pie Face, have introduced a new winter range.
The new Classic Pie Range will include three new flavours: Classic Mince Beef, Mince Beef and Cheese,...
Nestle Australia-owned Jenny Craig has assured its Australian consumers that there is no need to worry about horse meat in their ready-made weight loss meals.
Jenny Craig Managing Director Amy Smith told...
Australian consumer group CHOICE has called for clearer labelling on beef products sold in supermarkets and at restaurants, following new research that 91 per cent of consumers “do not have enough information”...
The Japanese government has released plans to ease controls on beef imports in early February 2013. This is likely to impact Australian beef exporters adversely.
Japan previously banned the importation...
Prices of beef in Indonesia are skyrocketing and the effect of an earlier Australian live cattle ban is being debated in Australia.
However, Australia may be merely the “meat in the sandwich” in...
Government officials, livestock leaders, scientists and peak industry stakeholders met in Sydney this week to review Australia’s preparedness and response capacity for any foot-and-mouth disease (FMD).
Participants...
Australia’s total goods and services exports soared 10.2% in 2011 to AU$313.3 billion – the first time exports have reached over AU$300 billion during any 12 month period, according to ‘Composition...
After the recent detection of mad cow disease in California, combined with bad press that has been looming over the US beef industry from ‘pink slime’, chicken might be making a resurgence...
The Victorian Government announced this week in its annual Budget that it has set aside AU$61.4 million of funding in this year’s State Budget for the food and agriculture industries.
Revealing the...
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