Pie Face introduces new winter pie range

Posted by AFN Staff Writers on 15th May 2013

With cooler weather on the way,  Australian pie franchise, Pie Face, have introduced a new winter range.

The new Classic Pie Range will include three new flavours: Classic Mince Beef, Mince Beef and Cheese, and Bacon, Egg and Cheese (also known as The Breakfast Pie).

The Classic Mince Beef pie is made with Australian Angus beef and comes with a homemade gravy mixed with onion and fresh garlic.

The Mince Beef and Cheese pie is also made with locally-sourced Angus beef, with added tasty cheese, onions, carrots, potatoes and a pinch of chilli.

The Breakfast Pie is filled with tomato, bacon, cheese, eggs and cream.

Each of the pies in the new range will sell for $4.95 in any of 70 Pie Face stores Australia-wide.