RICE is loved all over the world and Australia is no exception; from scrumptious sushi to perfect paella we’ve embraced every righteous rice dish that comes our way, writes CSIRO blogger Eliza Keck Our...

TODAY marks the start of Australia’s inaugural Whole Grain Week, run by the Grains and Legumes Nutrition Council which no doubt hopes this fibre-rich event becomes regular. The idea is to spread the...

SunRice is now selling a range of chips made from brown rice. The chips are triangular in shape, similar to the appearance of a normal corn chip, and are available in four flavours: Parmesan and Sundried...

SunRice is now selling what it describes as a ‘rain fed’ range of brown and jasmine rice. The rice comes from North Queensland and is grown using rainwater. SunRice says by using the rainwater the...

Simplot to launch new John West ready to eat tuna meals Food manufacturer Simplot Australia is set to launch a new range of ready to eat tuna meals under its John West brand, with the new range combining...

Interest in ‘clean-label’ natural and additive-/preservative-free snack products, as well as the popularity of gluten-free snack products,  is rising globally, according to latest figures released...