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Cook Here and Now – Slow Food Farmers’ Market

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Slow Food Melbourne presents Cook Here and Now, an event which brings together a group of people to share in the selection, preparation and consumption of a locally-sourced meal. We are thrilled to present...

Celebrity Chef: “If you want the best, eat organic”

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Celebrity chef and National Organic Week (NOW) Ambassador, Tobie Puttock, has urged all Australians to switch to an organic lifestyle and “make a difference” as Australia’s largest celebration...

Salmon success at Fine Foods for young chef

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Brisbane apprentice chef Richard Pascoe (20) has taken out top honours at this year’s Fine Foods Awards in Victoria, winning The Regal King Salmon Seafood Main Course Live Challenge amongst a plethora...

Proud to be a Chef entries open

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Fonterra Foodservices is pleased to announce entries are now open for Fonterra Foodservices Proud to be a Chef 2011 for apprentices across Australia and New Zealand. Fonterra Foodservices Proud to be a...

Young chef duo claim national title

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For the second year in a row, two of Perth Convention and Exhibition Centre’s budding young chef’s out-cooked seven other states to win top spot in the 2010 Nestle Golden Chefs Hat Awards in...

Australia’s top young chef, waiter, and restauranteur announced

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Last night the Electrolux Appetite for Excellence 2010 national winners were announced at an exclusive reception held at the Electrolux Showcase, Sydney, attended by Australia’s leading chefs, restaurateurs...

Apprentice Chefs Culinary Competition 2010

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Hospitality Training Network (HTN) and MARS Food Australia coordinate Australia’s largest competition series annually for future chefs. The well publicised skills shortage in the commercial cookery...

Young chefs face cook-off for award

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The young chefs, waiters and restauranteurs shortlisted for the Electrolux Appetite for Excellence awards face a gruelling Masterchef-style road to victory. In Sydney later next month, the chefs will participate...

TV chefs send young Aussie men into school kitchens

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Male students at Victorian Government schools are flocking to kitchens in record numbers, inspired by the popularity of MasterChef-style TV programs.Launching Education Week at Footscray City College today,...

Chef Philippe Mouchel Moves On

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Following six successful years of operation on Crown’s riverside, Crown’s revered and respected restaurant, the brasserie by Philippe Mouchel, will cease to operate as the brasserie by Philippe...