One of Australia’s largest home-grown café groups, The Coffee Club, has bought Australian steakhouse chain Ribs and Rumps. The café group plans to open ten new Ribs and Rumps restaurants each year...

British researchers claim that the caffeine ‘fix’ that many coffee-drinkers seek may be obtained equally by a decaffeinated placebo. Researchers from the University of East London studied volunteers...

News that drinking coffee can reduce the risk of skin cancer has sent a buzz through the world’s media over the past 24 hours. Australian Food News has been investigating how this media storm was brewed....

Scientists at the Nestlé Research Center in Lausanne, Switzerland, have found that the antioxidant properties of decaffeinated coffee may benefit drinkers’ mood and cognitive state, even though the...

Australia’s largest cafe group, The Coffee Club, will enter the emerging Chinese coffee drinking market this month, opening a cafe in the Yuexiu District in Guangzhou, with a major franchise license...

Cafe chain The Coffee Club has announced new additions to its menu for the cooler months, with the ‘Greatest of Britain’ menu featuring a range of hearty British meals. The new menu features meals...

The Fairtrade Association of Australia & New Zealand (FTAANZ) has urged all Aussies to show off their swap to Fairtrade Certified and fair trade products this Fair Trade Fortnight, whether it be their...

Coffee made in espresso makers, above all that made from capsules, contains more furan — a toxic, carcinogenic compound — than that made in traditional drip coffee makers, although the levels...

Eating a fatty fast food meal is never good for you, but washing that meal down with a coffee is even worse, according to a new University of Guelph study. Researcher Marie-Soleil Beaudoin has discovered...

Nestlé has announced plans to double production of Nescafé Dolce Gusto coffee capsules, with a CHF 64 million (A$67.7 million) investment in a new international production line in Spain, creating 150...