Despite continuing concerns by local fishermen about the safety of fishing in Gladstone Harbour, central Queensland, a three-week fishing ban previously imposed on the harbour by the Queensland Government...

Frozen seafood supplier Pacific West has introduced a new sustainable tempura hake product for the Australian foodservice sector, certified by the Marine Stewardship Council (MSC). The product will be...

Key members of the Australian seafood industry and environmental NGOs have come together at the Seafood Services Australia Network Meeting, held at Sydney Fish Market last week, to discuss the need for...

On land, being small and lurking at the bottom of the food chain is usually a far better strategy for species survival than being big, fierce and perched on top, at least when humans are after you. But...

An overwhelming majority of EU citizens want the fish they buy to come from sources that are sustainable and not overfished, according to an independent poll commissioned by WWF and carried out in 14 EU...

Simplot’s tuna brand, John West, has released a new offering in canned tuna – John West No Drain. The new cans contain a significantly smaller amount of liquid than standard canned tuna, meaning...

Aquaculture specialist Clean Seas Tuna has reported a new milestone in its pioneering Southern Bluefin Tuna research, reporting a succesful transfer of its young tuna into sea cages. After last month’s...

‘Judas’ carp are being used to locate their mates in an innovative project taking place in Western NSW, which aims to give commercial fishers a better idea of where carp aggregate to maximise...

South Australian Minister for Fisheries Michael O’Brien said today that South Australia’s reputation as one of the world’s best-managed fisheries put the state in a solid position to benefit from...

Coles has announced plans to introduce more certified sustainable seafood options for customers, as well as phasing out sales of several overfished and at-risk species, in an effort to decrease the supermarket’s...