Greek yogurt sales in the USA have increased by a staggering 2500 per cent in the last five years, making it one of the fastest growing products on the market. Figures from Swiss global financial services...

A new survey by the Good Food & Wine Show has revealed some interesting truths about Australian eaters: our most influential culinary icon is Margaret Fulton, but we wish we were Nigella or Jamie;...

A new report for just-food by industry expert Julian Mellentin forecasts the ten key trends for food, nutrition and health in 2010. According to the report, digestive health continues to be the biggest...

As the New Year begins, talk has turned to trends for the coming year and there are some interesting on-trend food products entering the mainstream in the US that could yet make an impact in Australia. The...

Sushi, gourmet burgers and superfruits have been listed among the top food trends of the last decade, according to editorial staff at the American-based Food Channel (foodchannel.com). Below are their...

Spotting trends in food is essential to understanding what food consumers are doing now and more importantly may be doing in the future. And it appears that this year’s trends – like “cocooning”...

American-based market researchers have shone light on some of the emerging trends that surfaced in the world’s largest consuming country, highlighting possible opportunities for Australian food industry...

There is a new reality when it comes to grocery shopping – more consumers want simple, cost-efficient foods they can prepare at home and that don’t compromise on quality. The shift remains...

The winners of the I Love Food Awards for 2009 have been announced, with sushi bar Zushi in Sydney’s Darlinghurst claiming the top honour as Australian’s favourite eatery. Over 100,000 votes...

A new report has shone the light on the food trends driving industry growth in the coming decade, with “better-for-you” and convenience trends set to gather pace. In its new report, A Look...