The European Union (EU) is to set aside the equivalent of approximately AUD$365 million annually to promote healthy eating to school children. Meanwhile, Australian governments are lagging behind. Approved...

Cauliflower might be a vegetable which has been eaten by Australians forever but, believe it or not, you ain’t seen nothing yet.   From cauliflower pizza to cauliflower “potato” salad, the vegetable...

The Cancer Council and the National Heart Foundation have released a report claiming Victorian fast food chains do not provide sufficient nutritional information.   In the “Investigation into kilojoule...

An Australian food law expert has criticised the notion that food producers are trying to manipulate the Federal Government’s Health Star Rating scheme to encourage consumers to eat unhealthy processed...

A Western Australian man has undergone an emergency liver transplant to save his life after consuming weight-loss products.   ABC News reported that the man, Matthew Whitby said he had been given...

Tripod lettuce has been associated with 128 cases of salmonella poisoning according to the latest news release from the Victorian Department of Health today, but production has now fully resumed after...

A new study from Edith Cowan University in Western Australia found no health advantage to consuming low-fat dairy products as opposed to full-fat versions.   The research, which is published in Issue...

Coca-Cola and Pepsi Co. have revealed some of their respective plans for global market dominance in 2016.   Coca-Cola has kicked off 2016 with a new global marketing campaign called “Taste that...

Kale and coconut oil may have been the latest food trend in 2015 but according to a new study by Appetite Communications and Dietitian Connection, these foods are on the way out in 2016.   The survey...

A study published on 2 February 2016 in Volume 315, Issue 5 of the Journal of the American Medical Association has found eating seafood at least once a week could lower an individual’s chance of developing...