Australians are their own worst enemy when it comes to sticking to their diets according to a new CSIRO study.   Examining the weight management habits of more than 2, 300 Australians the CSIRO found...

Smaller is in fact better when it comes to plate sizes and controlling how much we eat, according to new Deakin University research.   Professor Chris Dubelaar, a professor in the Department of Marketing...

  The National Heart Foundation of Australia and Australia’s leading scientific body the CSIRO have been jointly won the United Nation’s INFOODS Success Stories Award for significant food composition...

Drinking yoghurts and fermented beverages have been flagged for a global resurgence in a new report released last Friday 22 January by Innova Market Insights.   With the drinks accounting for 8.5...

A new study published on the 13 January 2016 by the British Medical Journal (BMJ) has found a link between excessive potato consumption and gestational diabetes (diabetes during pregnancy).   Researchers...

Issues of food safety were highlighted earlier this week when a handful of Coles customers asked the supermarket through social media to start storing its eggs in fridges to help prevent food poisoning....

After 26 years of appearing on many of Australia’s food labels, the Heart Foundation’s ‘Healthy Heart Tick’ logo is heading towards oblivion.   Introduced to Australians as an easy way of...

What do you do when you are left with half a chip in your hand after dipping? Admit it, you’ve wondered whether it’s OK to double dip the chip.   Maybe you’re the sort who dips their chip only...

A University of Queensland professor has created a beverage which is gaining attention for being a lactose-free way of consuming probiotics.   The “Perkii” j=drink contains only 26 calories per...

Almost a year since Patties Foods frozen berries were linked to a series of Hepatitis A cases in Australia, the company has announced it has sold its frozen berries business, which went by the name ‘Creative...