Home-brand margarine not popular with high-income grocery buyers Supermarket brands have made their mark in the margarine market, where they currently rank third (after traditional favourites Flora and...

Foods labelled gluten-free in US must now meet FDA’s definition All foods labelled gluten-free in the US must now meet all requirements of the gluten-free labeling final rule published in August...

Coca-Cola launches small 250mL can range Coca-Cola South Pacific has announced the launch of a 250mL slimline can for Coca-Cola, Coke Zero, Diet Coke, Coke with Vanilla, Fanta, Lift and Sprite, priced...

A quarter of UK consumers drinking less soft drink than they were six months ago, Mintel One in four consumers in the UK are drinking less Carbonated Soft Drinks (CSDs) than they were six months ago and...

Omega-3 fatty acids may lessen severity of osteoarthritis, study ‘Unhealthy’ dietary fats — not just obesity — may contribute to worsening osteoarthritis, according to researchers from...

FOODLEGAL SYMPOSIUM: don’t miss out! Less than 9 days to go. Reserve your place now! On Monday 11 August the FoodLegal Symposium: Breakthroughs in making and marketing healthier products is being held...

Milk trends and changing of Australians’ tastes, IBISWorld Trends driving milk production revenue in Australia to more than $4 billion include increasing export markets, changing palates and increased...

FoodLegal Symposium: Breakthroughs in making and marketing healthier products Answers to big questions about making and marketing foods as “healthier” What do you need to know about the Health...

Fruit and vegetables ‘out of reach’ for Tasmanians, university study The price of healthy food is unaffordable for many Tasmanian households and this is partly due to the shopping choices available...

Australian infants eat “excessive levels” of salt in foods, Deakin Uni study More than half of Australian toddlers have excessive salt intakes putting them at risk of high blood pressure, stroke and...