Saliva-based test for diabetes developed by Australian researchers Australian researchers at the University of Newcastle in New South Wales have developed a salvia-based glucose test using a 2D printer,...

Sensor for consumer creates a new shopping experience An Israeli company has developed the first molecular sensor that fits in the palm of a consumer’s hand and reads the chemical makeup of materials,...

New ingredients feature in global ready meals market future More consumers are feeling time-scarce and view cooking as a chore, turning to convenient ready meals to free up more time for themselves, according...

‘FoodSwitch’ app adds extra features on sugar, energy and fat Australian-based food scanning app, ‘FoodSwitch’ has launched new user-requested features and Health Star Rating Products that allow...

Domino’s adds ‘quick ordering’ feature to website and app With online sales expected to make up 80 per cent of pizza restaurant group Domino’s business in the next two to three years, the Company...

Brisbane inventor turns food factory waste into free fuel A Brisbane inventor has developed an ‘environmentally friendly’, modular system of turning food factory waste such as fruit, vegetables, bakery...

Fresh Produce Safety Centre launches two projects University of Sydney-based research centre the Fresh Produce Safety Centre has launched two landmark research projects, which it says are aimed at improving...

Australian wine producer applies for patent for resveratrol coated can for wine Australian wine producer Barokes has applied for patent protection for a beverage container that has an inner coating of...

FMCG trends canadean, already uploaded to wordpress Future trends in the Fast Moving Consumer Goods (FMCG) sector have been identified in a new report from market research organisation Canadean. The new...

‘Food inventor’ launches Olfactic Dog Nose to ‘improve flavour of food’ UK-based ‘food invention’ company Lick Me I’m Delicious has launched a new invention called the Olfactic Dog Nose,...