Mintel’s Global New Products Database (GNPD) has discovered that amid rampant private label food product development, manufacturers of the products are staying current with the latest food trends. Attempting...

The Institute of Food Technologists (IFT) recently gathered in Anaheim to learn about innovative new food and beverage products launched around the globe, picking up on new product trends in the sweeteners,...

Experimenting with flavours, flexibility and variety, confectionery makers are thinking outside the bar to provide consumers with chocolate and confectionery innovation that will drive consumer purchasing...

Biosilo Foods, an American company focussed on innovation in the food and beverage industry, has developed a snack called Gamer GrubTM, designed for “hungry gamers” who want to continue playing...

Fewer new products are showing up on supermarket shelves this year as companies temper innovation in an uncertain environment. New data from the Mintel’s Global New Products Database (GNPD) shows...

A new range of handcrafted semi-hard Dutch-style cheeses using milk from Western Australia’s clean and fertile south-west is set to be rolled out nationwide from March 23.The Cape Leeuwin cheeses...

The recent ISM trade fair in Cologne indicated momentum for the confectionery industry would continue in 2009, while also introducing a host of new products for retailers to sample. The fair, attended...

Australia’s Sunny Queen Farms is set to launch an industry-first product into the egg market. The Australian egg brand, which last year recorded the third greatest value growth of any of the Top...

The bottled water industry has yet another new entrant seeking to make an impact in what has been a flourishing industry since the turn of the century; but this entrant offers differentiation never before...

In 2008, food and beverage claims classified as “Natural” – including all natural, no preservatives, organic and wholegrain – were the most frequently featured on new products globally,...