New Galaxy research has found that nine in 10 Australian shoppers are willing to switch supermarkets in order to save money.   Commissioned by Aldi, it was discovered that on average a 38 per cent...

New research from the Netherlands has found that most Netherlands-based consumers pay little attention to the ingredients lists on food labelling.   The study, which was commissioned by Unilever and...

Despite an increase in popularity, a September 2015 analysis by Play Market Research has found that private labels are still suffering from the perception that they lack quality.   Studying consumer...

A new study has found that there may be health benefits to consuming whole-fat dairy products.   Published in the latest Journal of Nutrition, scientists discovered making full-fat dairy as part...

Australian scientists have discovered a potential avenue for stopping the development of diabetes.   In researching those with non-alcoholic fatty liver disease (NAFLD) Monash University scientists...

In the recent study 564 menu items from coffee chains were examined only to find that 54 per cent of the cold beverages contained more than half of the recommended daily sugar intake in one serving. Other...

Sydney based company Play Market Research has introduced Australia’s first syndicated product testing platform.   The new platform called ‘Pop Up Shopper Community’ will see consumers receive...

Scientists are currently in the process of developing pills which mimic the effects of exercise.   A review published in the October 2015 edition of Trends in Pharmacological Sciences, (Vol. 36)...

Horticulture representative body AUSVEG has released data showing that less Australians might be doing a weekly grocery shop but they are still managing to eat more fresh vegetables.   The study...

Hate the taste of Brussels sprouts? Do you find coriander disgusting or perceive honey as too sweet? Your genes may be to blame.   Everybody’s food preferences vary and are shaped by their unique...