Shockingly common ingredients in processed foods are found to weaken intestinal resistance and lead to autoimmune diseases.   You may already know that whole foods pack a much more powerful nutritional...

Researchers from RMIT, Monash and Melbourne universities have been trialling a “smart pill” which they hope will help those who experience digestive disorders.   The smart pill has been designed...

A new study published on the 13 January 2016 by the British Medical Journal (BMJ) has found a link between excessive potato consumption and gestational diabetes (diabetes during pregnancy).   Researchers...

New research has found that the amount of food a father eats could have a direct impact on their unborn child’s health.   Conducted by a research team based at Melbourne’s RMIT University, the...

The Federal Government under the leadership of Malcolm Turnbull today released an AUD$1.1 billion to be allocated towards innovation-based research and development over the next four years.   Announcing...

Australian scientists have found a potential solution for maintaining certain globally planted crops during drought.   The finding has come after researchers from the Queensland University of Technology...

Australian and French scientists working in collaboration have found that the human Appendix is not as useless as previously thought.   The scientists discovered that a network of immune cells called...

Western Australian (WA) researchers are trialling technology which offers an innovative way to control the destructive Mediterranean fruit fly.   Horticulture Innovation Australia along with the Department...

Eating a handful of walnuts each day has been linked to a better overall diet and an improvement in certain risk factors amongst people at high risk of diabetes.   Published on 23 November 2015 in...

The latest Roy Morgan Research has confirmed that potato chips top the category of Australia’s favourite snacks, a status the humble packet chip (or ‘crisp’ as it is sometimes referred) has retained...