A new certification body for genetically modified organism free (GMO-free) foods has been launched in Australia.
GMO-ID Australia, a subsidiary of accreditation body HACCP International Pty Ltd, which...
Many weight loss plans focus on striking a balance between caloric intake and energy output, but the timing of meals could be just as important, according to new research published in the April 2013 edition...
There has been a widespread rollout of products containing Stevia in recent times, with new products containing the natural sweetener increasing by 400 per cent globally between 2008 and 2012, and 158...
Eating even small amounts of foods containing edible nicotine, such as capsicums and tomatoes, may reduce the risk of developing Parkinson’s Disease, according to new US research from the University...
An Australian study which addresses the benefits of education about nutritional information in fast food is being presented at the European Congress on Obesity (ECO) in Liverpool on Monday 13th May.
Professor...
Australian-made products rated highly among Australian consumers, according to new findings from market research organisation Roy Morgan Research.
The research found that 87.4 per cent of Australians more...
Two separate research reports recently released in the US have pointed to a number of causes for the serious decline in bee numbers that is threatening US agriculture and food supplies globally.
Some of...
The performance of the Australian manufacturing sector, including food and beverage manufacturing, worsened significantly in April 2013 amid weakening economic conditions, according to industry association...
Global market research organisation Nielsen has launched the first Australian ShopperLAB research facility, which has been installed in the Company’s Sydney head office.
Nielsen said the lab, which will...
Drinking one 12 ounce (about 336ml) serving size of sugar-sweetened soft drink a day can be enough to increase the risk of developing type 2 diabetes by 22 per cent, a new UK study has found. The risk...
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