Sales of bottled water will overtake carbonates as the leading global soft drinks category in the next two years, according to data from beverage market research company Canadean.
Canadean said the global...
Eating leafy greens may be even more important than previously thought, with the discovery that an immune cell population essential for intestinal health could be controlled by the presence of leafy greens...
Sales of apples in US primary schools jumped by an average of 71 per cent when the fruit was sold in sliced form, according to research published in the May issue of the American Journal of Preventative...
More than half of US consumers agree that labelling food or other products organic is just an excuse for companies to charge more, according to research from US market research organisation Harris Interactive.
A...
A new filter for the FoodSwitch mobile phone app, called GlutenSwitch, has been launched to help Australians with coeliac disease or a gluten intolerance make more informed choices.
The new GlutenSwitch...
People sometimes “see” flavours in foods and beverages before actually tasting them, according to a scientist speaking at a meeting of the American Chemical Society on 11 April 2013.
The eyes sometimes...
Swiss global manufacturer and marketer of precision instruments, Mettler Toledo, has created a guidebook for salt determination in food, in a bid to help food manufacturers rise to the challenge of controlling...
Recently Australian Food News reported the launch by barcode company GS1 of its own mobile phone app, GoScan, designed to let consumers access extra information about products. The GoScan iPhone app allows...
New biochemical evidence shows that the cereal grain sorghum is a safe food for people with coeliac disease, according to new research published in the Journal of Agricultural and Food Chemistry.
The new...
The nutrient L-carnitine, which is found in red meat and used as a dietary supplement, is associated with cardiovascular disease in people and causes cardiovascular disease in mice, according to a new...
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