South Australia is considering whether to establish an industry code for free range eggs. A new proposal from the South Australian Government defines ‘free range eggs’ as coming from hens stocked at...
The Australian Institute of Food Science and Technology (AIFST) has announced the winners of its merit and innovation awards ahead of its annual AIFST Convention.
The 46th Annual AIFST Convention is to...
A new report tabled in the South Australian parliament shows that despite overwhelming community support for a plastic bag ban in the State, sales of bin liners have increased by more 80 per cent in South...
The Brisbane City Council has called for tenders for ‘mobile food facilities’ at several locations around Queensland’s capital city.
The self-contained food and beverage trucks, which will operate...
After many years of Australian customers requesting further ALDI expansion, the discount grocery chain has made the decision to build stores in both Western Australia and South Australia.
A previous Australian...
The government of the Australian Capital Territory has released the results of a recent survey it commissioned about its retail ban on lightweight plastic bags.
According to the government, the survey...
Australia’s largest and most successful indoor horticulture operation, d’VineRipe, have opened Stage Three of their environmentally-friendly glasshouse operation. South Australian premier,...
The aroma and taste of fish, prawns, oysters and other popular Australian seafood items have been given specific “tasting notes” under new research by sensory scientist, Dr Heather Smyth. Various species...
Researchers at the National Centre for Education and Training on Addiction (NCETA) at Flinders University in Adelaide have found that there is currently one liquor licence for every 317 people in Australia...
The Australian Competition and Consumer Commission proposes to authorise the South East Potato Growers Association and the Victorian Potato Growers Council and their members to collectively bargain with...
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