Despite an increase in popularity, a September 2015 analysis by Play Market Research has found that private labels are still suffering from the perception that they lack quality.   Studying consumer...

A new study has found that there may be health benefits to consuming whole-fat dairy products.   Published in the latest Journal of Nutrition, scientists discovered making full-fat dairy as part...

Australian scientists have discovered a potential avenue for stopping the development of diabetes.   In researching those with non-alcoholic fatty liver disease (NAFLD) Monash University scientists...

Scientists have confirmed that those following a low-fat diet will not experience greater long-term weight-loss than those following a higher-fat diet.   With the findings coming from the analysis...

Scientists have discovered that a comet within our solar system is generating both Ethyl alcohol and a simple sugar called glycolaldehyde.   Named ‘Lovejoy’, the comet is currently creating...

Roy Morgan Research has found that most Australians are happy to eat salads even when the weather turns cold.   When it comes to soup however, many do not want to eat it as soon as summer arrives....

A new survey says that nine out of ten Australians want sustainability labelling made compulsory for canned tuna.   The survey commissioned by Simplot’s John West also states that 70 per cent of...

In the recent study 564 menu items from coffee chains were examined only to find that 54 per cent of the cold beverages contained more than half of the recommended daily sugar intake in one serving. Other...

Australians are willing to pay more for loose washed and organic loose potatoes according to new consumer research.   The Potato Tracker report, conducted by consumer research organisation Colmar...

Roy Morgan Research has found that one-third of the Australian population buy at least one chocolate bar in an average four week period.   Supermarkets are by far the country’s favourite place...