Shockingly common ingredients in processed foods are found to weaken intestinal resistance and lead to autoimmune diseases.   You may already know that whole foods pack a much more powerful nutritional...

Researchers from RMIT, Monash and Melbourne universities have been trialling a “smart pill” which they hope will help those who experience digestive disorders.   The smart pill has been designed...

A new study published on the 13 January 2016 by the British Medical Journal (BMJ) has found a link between excessive potato consumption and gestational diabetes (diabetes during pregnancy).   Researchers...

Roy Morgan Research has found that while 12.8 million individual Australians are the household’s main grocery-buyer, only 3.0% of them (389,000 people) do their supermarket shopping via the internet...

New research has revealed wheat consumption could be triggering digestive issues that impacts 10 per cent of all Australians.     “Functional Dyspepsia” gives sufferers a pain below their...

New research has found that the amount of food a father eats could have a direct impact on their unborn child’s health.   Conducted by a research team based at Melbourne’s RMIT University, the...

Australian scientists have found a potential solution for maintaining certain globally planted crops during drought.   The finding has come after researchers from the Queensland University of Technology...

Australian and French scientists working in collaboration have found that the human Appendix is not as useless as previously thought.   The scientists discovered that a network of immune cells called...

Eating a handful of walnuts each day has been linked to a better overall diet and an improvement in certain risk factors amongst people at high risk of diabetes.   Published on 23 November 2015 in...

New research from the Netherlands has found that most Netherlands-based consumers pay little attention to the ingredients lists on food labelling.   The study, which was commissioned by Unilever and...