Almost one in five (19 per cent) 22 – 25 year old Australians consume vitamin drink Berocca at least once a year according to Roy Morgan Research.   Interest in the drink drops amongst those in...

A diet and exercise program based around low-carbohydrate, high protein eating can be highly effective in helping to control Type 2 diabetes according to researchers from the CSIRO and South Australian...

A new study from Edith Cowan University in Western Australia found no health advantage to consuming low-fat dairy products as opposed to full-fat versions.   The research, which is published in Issue...

A study published on 2 February 2016 in Volume 315, Issue 5 of the Journal of the American Medical Association has found eating seafood at least once a week could lower an individual’s chance of developing...

Australians are their own worst enemy when it comes to sticking to their diets according to a new CSIRO study.   Examining the weight management habits of more than 2, 300 Australians the CSIRO found...

Smaller is in fact better when it comes to plate sizes and controlling how much we eat, according to new Deakin University research.   Professor Chris Dubelaar, a professor in the Department of Marketing...

The Australian Honey Bee Industry Council has reassured consumers that Australian honey is safe despite the publication of a study that suggested otherwise.   In the study out of Ireland and conducted...

A leading Queensland scientist has warned the public to be cautious after a Food Standards Australia New Zealand (FSANZ) study found two chemicals at higher than recommended levels in samples of plastic...

In the first academic study into the effects of plain packaging unhealthy has found that removing labelling and advertising could in fact increase consumption of these types of foods.   Conducted...

Australians have plain tastes according to the latest report from Roy Morgan Research which shows that yoghurt eaters are dropping flavoured options in favour of plain or natural alternatives.   Over...