Tasmanian salmon company Tassal has been named the world’s best seafood company in the 2015 international Seafood Intelligence report on sustainability and transparency practices.
Tassal was the...
A new survey says that nine out of ten Australians want sustainability labelling made compulsory for canned tuna.
The survey commissioned by Simplot’s John West also states that 70 per cent of...
Fish, Omega 3, Oil, Healthy Oil, Healthy, Seafood, Sustainability
Tasmanian researchers at the CSIRO’s National Algae Culture Collection facility in Hobart believe they are getting close to developing...
LLOYD CASE STUDY: Scottish Agricultural College (SAC)
TA1 texture analyser (available from Bestech Australia) is used by the Scottish Agricultural College for shear force measurements to measure the eating...
Mediterranean diet betters exercise to cut heart disease risk by nearly half, latest study
Not everyone agrees on the best methods to lose weight, but nearly three-quarters (74 per cent) of global consumers...
Fully renewable food carton packaging on trial in Finland
Global packaging company Tetra Pak has launched new carton packaging made entirely from plant-based materials, with the first product to use the...
Consumers looking for ‘sustainable’ chocolate products
Confectionery manufacturers should promote chocolate products as an indulgent treat with natural ingredients and sustainable production in order...
Australia’s Pratt and Israeli statesman Peres team together for India’s next food and water revolution
Australian billionaire paper, packaging and recycling magnate Anthony Pratt has partnered...
Visy and Schweppes launch new 100 per cent recycled bottle for Coles Brand water
Packaging company Visy and beverages company Schweppes have developed a new 100 per cent recycled and recyclable water bottle...
ACCC threatens to fine companies if repealed Carbon Tax savings not passed on
The Australian Food and Grocery Council (AFGC) has welcomed the Australian Senate’s vote to repeal the Carbon Tax.
Meanwhile,...
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