Simplot’s John West has released a statement in response to the negative portrayal of it by Greenpeace in Greenpeace’s latest 2012 canned tuna guide issued last week. The Greenpeace document purports...

Meat and Livestock Australia has launched a campaign designed to showcase the red meat industry’s environmental credentials. ‘Target 100’ is based on 100 environmentally related initiatives the industry...

SPC Ardmona, which runs one of  Australia’s few remaining   fruit-processing plants and cannery, has received a significant boost from two Victorian Government grants. Victoria’s Deputy Premier...

A study in BMC Public Health, has found that it is not just population size, but the weight of individuals, that is putting pressure on the world’s resources. A team of researchers at the London School...

The Australian Food and Grocery Council (AFGC) has launched a new ‘Future of Packaging’ White Paper, which aims to support a more strategic and proactive role for the food industry in packaging...

Simplot Australia’s seafood division John West Australia has announced today a ‘Sustainable Seafood’ partnership with the world’s largest conservation organisation, World Wildlife Fund (WWF). WWF...

Coca-Cola Amatil (CCA) has reported that its new technologies for the self-manufacture of lighter PET plastic beverage bottles delivered a reduction in the carbon footprint of each bottle by 22%. This...

A UK-based independent research organisation, has predicted the food and drink trends set to make an impact in 2012. The top 10 food and drink trends identified by Leatherhead Food Research are: Health...

The South Australian Fisherman’s Co-Operative Limited (SAFCOL)’s new ‘pole and line’ range of tuna has placed SAFCOL near the top amongst food groups supplying major supermarkets for a sustainable...

Cargill has pledged that the palm oil products it supplies in markets including Europe and the US will be certified by the Roundtable on Sustainable Palm Oil (RSPO) or originate from smallholder growers...