As incomes in China continue to rise, snacking between meals has become increasingly popular. Traditionally, nuts and seeds were often consumed as snacks in China – particularly when travelling – yet...

It may seem almost too good to be true, but Nestle says it has found a way to significantly cut the sugar content in its chocolates without altering the taste. Responding to consumers’ health demands,...

New data from Roy Morgan Research has shown that Cadbury is, by far, Australia’s favourite chocolate brand. Ten of the country’s 15 most widely consumed chocolate bars are produced by Cadbury. The...

Lindt is expanding its Australian presence, opening a new retail store in Canberra. The store will be located at the Canberra Outlet Centre and will be operating from 26 August 2016. It will stock the...

New research has unlocked the connection between genetics and a preference for sweet or fatty tastes, the results of which could lead to a rise in genetically personalised food products or weight-loss....

Bulla has launched a new greek-style frozen yoghurt range. The new range includes blueberry, raspberry and honey flavours. Bulla says the yoghurt is made with ‘real fruit’ and contains no artificial...

Green’s Baking has partnered with UK Fine China maker, Royal Albert, to introduce a new range of cupcake mix bases. The concept of a Fine China premium brand lending its brand to a cake mix maker is...

Doughnut maker Krispy Kreme have launched a “Grilled” doughnut range in Australia — sweet doughnuts that look like burgers. Doughnut maker Krispy Kreme have launched a “Grilled” doughnut...

Sugar-free confectionery category slow to realise stevia’s potential With ongoing concerns about health and the reduction of sugar in the diet, the sugar-free confectionery market should be booming,...

Consumer concerns surrounding health issues such as obesity are giving the confectionery markets a challenging time in the EU, where sales of sugar and gum confectionery have remained stagnant over the...