Omega-3 claims in dairy products in decline, but there's still potential While the actual number of dairy products featuring omega-3 claims has risen over a five-year period, their total share of dairy...

Chinese and Thai cuisines are popular among Australian vegetable consumers More than a third of Australian vegetable consumers have added Chinese and Thai cuisines to their cooking repertoire in the past...

Younger Australians less committed to buying Australian made Despite a healthy majority (71 per cent) of the Australian population agreeing that they try to buy Australian-made as often as possible, it...

New flavours and 'low calorie' chocolate set to become trends in US chocolate industry Innovation of new products in dark chocolate and milk chocolate wage not switch new flavours and low-calories...

Chia seeds and other "ancient grains" are becoming a mainstream trend New products containing so-called “ancient grains”, such as quinoa, chia, buckwheat, hemp and amaranth, are continuing...

The Australian brand Organic Stevia Plant-derived sweetener stevia has been quietly gaining traction with consumers and usurping the traditional pecking order of more established sweeteners, according...

Is craft beer becoming 'mainstream' in the UK? Following the introduction in the UK of the Small Breweries’ Relief Act in June 2002, there has been a boom in the number of UK breweries, and many...

Almost half of customers at chicken fast food outlet Nando’s in Australia are from Generation Y (Gen Y), compared with only around 3 in 10 at McDonald’s, according to findings from market research...

When consumers head out for their everyday shopping needs, are they navigating the store on auto-pilot or are they open to new products and experiences? According to market research organisation Nielsen,...

Atlantic Salmon topped the list of Australia’s top 10 seafoods in 2013, according to information compiled by the Australian Government’s Fisheries Research and Development Council (FRDC). The FRDC...