At-home get-togethers boost savoury snack consumption in the UK, Canadean Consumers’ desire for indulgence is the leading consumption motivator in the UK savory snacks market, driving over US$1.1 billion...

Salmon is popular with the over 50s in Australia High in omega-3 fatty acids and protein, and low in fat, salmon is often described as a superfood. Almost a quarter of Australians aged 14 and over ate...

UK consumption of frozen yoghurt triples in three years While once a standard tub of vanilla would suffice, new research from Mintel has found things are hotting up in the freezer cabinet with frozen yoghurt...

France has introduced a new “homemade” label for chefs cooking meals from scratch, because microwaved or pre-packaged dishes had become more common. France introduces ‘home made’ label for restaurants A...

Milking China’s demand for dairy China’s unquenchable thirst for high quality imported dairy produce, particularly baby and infant formula, has triggered an “extraordinary furor” amongst...

Ingredients and mixes benefit from global boom in home baking Despite the apparently inexorable rise of convenience foods and the “cash-rich, time-poor” consumer, some parts of the world have maintained...

Plain yoghurt gaining popularity with Australian consumers Over the last five years, there has been a gradual shift away from flavoured or fruity yoghurts towards ‘natural’ or plain yoghurts,...

Brain health the ‘new frontier’ for functional food and drink, Canadean Cognitive health is set to become a key area for functional food and drinks to target, according to global market research organisation...

The President of confectionery giant Hershey North America has revealed how the Company shifted its focus to consumer demands in order to grow the iconic brand. Speaking at global market research organisation...

Food and beverage sector ripe with acquisition opportunities Now is the time for mid-sized food and beverage businesses to formulate growth plans or exit strategies, in order to maximise the benefit of...