TODAY marks the start of Australia’s inaugural Whole Grain Week, run by the Grains and Legumes Nutrition Council which no doubt hopes this fibre-rich event becomes regular. The idea is to spread the...

Healthy eating guidelines often tell us choosing wholemeal bread over white is always a healthier option, but new research has found this may not always be the case. In an article published in the Cell...

Helga’s is now selling a wholemeal gluten free bread loaf in Australian supermarkets. It says it is the first wholemeal gluten free loaf to be available in Australian supermarkets nationally. According...

Bakers Delight launches ‘Healthy Loafstyle’ range in Australia Bakery franchise group Bakers Delight has launched a range of ‘healthy’ breads in Australia in response to consumer...

Go Grains has appointed Robyn Murray, formerly of Sara Lee, Campbell, Arnott’s and Kellogg’s, as its new General Manager. The group, established by the Federal Government’s Grains Research...