Nudie has introduced a new range of yoghurts made from fermented coconut milk instead of cow’s milk.   The new products are claimed to be dairy-free, gluten-free, ‘low in sugar’ and ‘contain...

Nearly four per cent of global launches recorded by Innova Market Insights in the financial year ending the 30 June 2015 used a protein marketing claim.   The claims were either ‘high-in-protein’...

Bulla has launched a new greek-style frozen yoghurt range. The new range includes blueberry, raspberry and honey flavours. Bulla says the yoghurt is made with ‘real fruit’ and contains no artificial...

Researchers from Baker IDI Heart and Diabetes Institute and Deakin University in Melbourne, have performed a study to assess the effect of dairy fat and soy oil on circulating postprandial lipids in men...

Local yoghurt manufacturer, Yummia, has launched a new range of yoghurts that contain both fruit and vegetables. Local yoghurt manufacturer, Yummia, has launched a new range of yoghurts that contain both...

Australian frozen dessert and beverage manufacturer Frosty Boy is expanding its ‘The Art of Blend’ beverage range with a new Decadent Milk Chocolate flavour. Australian frozen dessert and beverage...

Yoplait launches new Greek yoghurt snack in Australia Yoghurt brand Yoplait has launched a new Greek yoghurt and fruit snack in Australia called Bon Appetit. Yoplait said market research it conducted showed...

Five:am launches cacao yoghurt in Australia Leading Australian yoghurt brand five:am has launched a cacao yoghurt in Australia. Five:am is now a subsidiary of international consumer products group PZ Cussons...

SumoSalad creates concept shop for a ethical local food consumer demographic Australian salad bar group SumoSalad has opened the doors to its first ‘Green Label’ concept store. SumoSalad has grown...

Chobani Australia launches ‘breakfast on-the-go’ Yoghurt manufacturer Chobani Australia has launched a new ‘breakfast on-the-go’ range, Chobani Oats, in Australia. The Chobani Oats product combines...