Saucy packaging solution up for fast-food chain grabs
A collective of Korean packaging designers have created a new cardboard French fry and ketchup packaging container, aimed to reduce mess and aid in convenience.
The design by Hwan-dong Lee, Myung-gyu Kim, Nari Lee and Tae-no Yoon features an extended top flap for dipping the sauce into after it has been squeezed from a side flap where the sauce packet is inserted.
The designers are seeking interest from commercial fast-food chains.

Summer entertaining BBQ expert tips
With the summer entertaining season upon us, there’s no better time to load up the grill and get th...
Research into supply chain damage to bananas
Indika Fernando is assessing thousands of bananas as part of his PhD research into avoiding damage t...
CSIRO anticipates a $25bn plant-based protein food trend by 2030
Economists in CSIRO’s strategic advisory arm, CSIRO Futures, have released an economic valuation of...
7-Eleven Australia opens store 700
Western Australia is the home to 7-Eleven Australia’s 700th store with the official opening of its ...
Tech helping hospitality transform - Providoor & Marketplacer collab scales $100m business in 5 mont...
Marketplacer, a leading global marketplace software provider, and the architect of the unique onlin...
Smith's surprise product: Lamington-flavoured chips
One of Australia's largest chips brands, Smiths', is releasing a sweet flavoured chips, inspired by...
Kellogg Announce Kellogg's Better Days Global Commitment
Kellogg Company unveiled its ambitious next generation commitment to address global food security a...
Meat processing site invests in the latest technology
Hilton Foods Australia has unveiled its $280m state of the art meat production facility in Heathwoo...



