A new study from Edith Cowan University in Western Australia found no health advantage to consuming low-fat dairy products as opposed to full-fat versions.   The research, which is published in Issue...

Hans Continental is now selling a new range of deli meats produced with olive oil.   The “Oliving by Hans” range is made using Greek olive oil and less saturated animal fat.   Company spokesperson,...

Bulla Dairy Foods’ Crème Fraiche is the 2016 cream “Grand Champion Dairy Product” as decided by judges at the Australian Grand Dairy Awards held in Melbourne on 3 February 2016.   The Crème...

US burger chain Carl’s Jr opened its first restaurant in Australia last week and it appears to have been a successful one with some customers lining up for days just to get one of the first burgers (admittedly...

Coca-Cola and Pepsi Co. have revealed some of their respective plans for global market dominance in 2016.   Coca-Cola has kicked off 2016 with a new global marketing campaign called “Taste that...

Aldi has opened its doors this morning to hundreds of customers waiting to shop at its first four South Australian stores.   The stores are located a Parafield Gardens, Hallet Cove, Seaford Heights...

Kale and coconut oil may have been the latest food trend in 2015 but according to a new study by Appetite Communications and Dietitian Connection, these foods are on the way out in 2016.   The survey...

Victorian-based dairy processing giant Murray Goulburn dairy co-operative will be replacing Bega Cheese as Coles’ private label cheese supplier from January 2017.   Bega Cheese has been providing...

A study published on 2 February 2016 in Volume 315, Issue 5 of the Journal of the American Medical Association has found eating seafood at least once a week could lower an individual’s chance of developing...

Australians are their own worst enemy when it comes to sticking to their diets according to a new CSIRO study.   Examining the weight management habits of more than 2, 300 Australians the CSIRO found...