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Food Standards Australia New Zealand (FSANZ) has released the third edition of Safe Food Australia. Safe Food Australia is a guide to the food safety standards in the Australia New Zealand Food Standards...

Wesfarmers has entered into a ten-year agreement with Citi Australia for the distribution of Coles branded credit cards. Coles has over one million customers across its credit cards, car and home insurance...

Donut King has released a line of premium doughnuts called ‘The Royal Range’. General Manager at Donut King, Nicholas Brill, says The Royal Range is the biggest shake up to the brand’s core product...

A new study has found children who drink low-fat milk can be at increased risk of obesity when compared to children who drink full-fat milk. The study, which was published in the American Journal of Public...

‘Clean and clear’ labelling, plant-based products and less sugar are amongst the Innova Market Insights top food and beverage trend predictions for 2017. Looking forward to the new year already, Director...

The first of a series of Eagle Boys restaurants re-opening as Pizza Hut stores has began trading in Sydney. Pizza Hut plans to re-open more than 50 ex-Eagle Boys sites as Pizza Hut stores after Eagle Boys...

Coles has released a number of new private label products in time for summer in December 2016. The new products have been released under the Coles mid-tier private label range. These products include: Smoothies,...

A leading international health nutrition academic has dismissed any unsubstantiated claim that genetically modified wheat is a cause of obesity or illness. In a preview to his upcoming keynote speech to...

Peters Ice Cream’s Connoisseur brand has launched a New York inspired ice cream range. The range has been created in partnership with Brooklyn-based OddFellows Ice Cream Co. Four different flavours are...

Nielsen research has found almost half of Australian consumers wish there were more “all natural” food products on supermarket shelves. The findings from the Global Health and Ingredient Sentiment...