Please note Australian Food News will not be publishing on Monday 3 October 2016 and Wednesday 12 October 2016 due to the Jewish New Year and Yom Kippur.
The office of Australian Food News will be closed...
After a delay of 16 months, the Federal Government has resolved the political issue of the Backpacker Tax.
Working holiday making visa holders, or backpackers, are a key source of seasonal labour in Australia...
A new Roy Morgan Research study has found Australians have a growing taste for butter.
According to Roy Morgan Research, in the 12 months ended the June 2016, 54.7 per cent of Australian grocery buyers...
The results from the CSIRO’s 2016 Healthy Diet Score are in and unfortunately most Australians have not fared well.
After surveying 86, 600 Australians to give their diet a score out of 100, the CSIRO...
A University of Adelaide study has found Australians trying to cut back their alcohol intake often feel stigmatised for “violating expectations” around drinking in their social circles.
Published this...
Abbott’s Village Bakery is now selling gluten free bread.
Available in either Soy & Linseed or Mixed Seed varieties, Abbott’s Village Bakery says its gluten free bread is large in size and not...
Coca-Cola South Pacific has launched a new Glaceau branded water exclusively for the Australian market.
‘Glaceau Fruitdropwater’ is a low-kilojoule flavoured sparkling spring water available in three...
New Zealand dairy company, Fonterra, has announced its 2016 financial year results, reporting turnarounds for its Australian investments.
In March 2016, Fonterra described its half yearly results for Australia...
Australian consumer advocacy group, CHOICE, has criticised confectioners, Mondelez International and Mars for failing to display Health Star Ratings (HSR) on some of their products.
CHOICE spokesperson,...
Cordial maker, Bickford’s, has opened a AUD $6.6 million distillery in Renmark, South Australia.
The distillery will begin operations producing four different spirits under the brand name ‘23rd Street’....
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