PepsiCo innovation chief on seaweed, insects and accessible nutrition: ‘It’s through experimenting that you work out what consumers will buy’

Posted by Contributor on 25th October 2018

PEPSICo is on a drive to grow its healthy portfolio faster than its core ‘treat’ products. We talk to its director of innovation about finding the right healthy ingredients, working with start-ups and how it plans to give ‘more nutritious food to more people’.

This article by Niamh Michail was first published on on September 19, 2018

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