PepsiCo innovation chief on seaweed, insects and accessible nutrition: ‘It’s through experimenting that you work out what consumers will buy’

This article by Niamh Michail was first published on FOODNavigator.com on September 19, 2018
Also in Australian Food News
- Grieving mother’s petition for changes to allergen labelling laws
- New report looks at Australians’ diets across different stages of life
- $4.1 billion market for cannabis-infused edibles, could Australia join Canada and the US on THC?
- Consumers choosing to purchase ‘clean’, ‘natural’ products – name brands are no longer enough
Scientists call for mussel munch to help counter omega-3 crunch, Deakin University study
Mussels can serve long chain omega-3 needs at a potentially lower environmental and economic cost t...
McDonald’s Australia invests in $500m expansion
McDonald’s Australia has commenced their planned three year national expansion, with 45 new restaura...
Qi Tea releases wellness range
Australian tea-maker, Qi Tea which makes organic, green and white teas has released a new range that...
Aldi confirms new Australian store locations
Aldi has confirmed a number of new store locations, all set to open by the end of 2017.
Australian Venue Co acquires pubs in Albury & Airlie Beach
Australian Venue Co. has
acquired two pub businesses, the Jubilee Tavern in Airlie Beach, Qld, and ...
Meat industry tames ‘Australia Day’ lamb campaign
Meat and Livestock Australia’s 2018’s Australia Day lamb television advertisement has received far l...
CSIRO turns eating veggies into a game with app
The CSIRO has turned to gamification to help make eating vegetables appealing.
Local Brisbane Vodka brand, born out of COVID-lockdowns, supports local and challenges the Gin resur...
Idle Hour Vodka is the latest brainchild born of Covid-19 lockdowns. Have spotted an opportunity in...



